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Bon Appétit

Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit

2 дн назад

Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic ...

Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit

3 дн назад

Bon Appétit's Brad Leone is back for episode 45 of “It's Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad learn the ...

Rick Makes a Hibiscus Cocktail | From the Test Kitchen | Bon Appétit

4 дн назад

Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of ...

Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

5 дн назад

Drag queen Shangela visits the Bon Appétit Test Kitchen to make a churros with bittersweet chocolate sauce with Carla. Can she follow along using verbal ...

Priya Makes Pav Bhaji | From the Test Kitchen | Bon Appétit

6 дн назад

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (in this case Martin's ...

A New Take on a Traditional Scottish Meal | Eat. Stay. Love. | Bon Appétit

6 дн назад

Take a trip to the Edinburgh Food Studio, where co-founders and couple Ben Reade and Sashana Souza Zenella are bringing a new life to traditional Scottish ...

Padma Lakshmi Tries to Keep Up with a Professional Chef in 180º | Back-to-Back Chef | Bon Appétit

1 нед назад

We're giving 180º a try with this one, so this is best viewed in a VR headset, cardboard or mobile! Make sure to increase the quality setting for the best ...

Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit

2 нед назад

Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook ...

Brad Prepares and Cooks Pheasant | It's Alive | Bon Appétit

2 нед назад

Bon Appétit's Brad Leone is back for episode 44 of “It's Alive,” for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the ...

Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit

2 нед назад

Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich ...

Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit

3 нед назад

Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in ...

Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

3 нед назад

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating ...

Kids Try 100 Years of School Lunches | Bon Appétit

4 нед назад

Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf?

Rick Makes Classic Chilaquiles | From the Test Kitchen | Bon Appétit

4 нед назад

Join Rick Martinez in the Test Kitchen as he makes classic chilaquiles, the ultimate use-all-your-leftovers breakfast meal. Check out the recipe here: ...

Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit

4 нед назад

Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust.

Brad Goes Pheasant Hunting | It's Alive | Bon Appétit

1 меc назад

Bon Appétit's Brad Leone is back for episode 43 of “It's Alive,” and this time he's in Oregon to go pheasant hunting with Olympia Provisions' very own Elias Cairo.

Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

1 меc назад

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno ...

Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit

1 меc назад

Rick Martinez is back in the Test Kitchen to make double-pork carnitas with corn tortillas and green pico de gallo. That's right, these carnitas use two kinds of ...

Molly Makes Arancini | From the Test Kitchen | Bon Appétit

1 меc назад

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, ...

Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

1 меc назад

Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only? Try the recipe for ...

Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit

1 меc назад

Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how ...